Intro: All of you must have visited some restaurant at some time or the and many times you must have been stunned to see their services, from the way the food is presented to the fast services of the restaurant, which sometimes surprises you. But have you ever wondered how restaurants can serve everyone’s needs so fast even amid heavy crowds? Whenever it comes to a successful restaurant, we should never forget the heroes hidden behind it. Whenever the name of a successful restaurant comes, you should always look at its team which has a more important contribution. In any restaurant, cooks and chefs are always in everyone’s eyes but the person who runs their work smoothly is always hidden and that is the kitchen porter who ensures every small and big need in the kitchen and speeds up the work. Today we will discuss in detail about the kitchen equipment and machinery provided by the kitchen porter.

The Importance of Well-Maintained Equipment:

A kitchen has all kinds of cooking equipment and machinery that make the job much easier for a chef. But if you look at it, all the equipment from ovens and stoves to refrigerators are constantly used in the kitchen, which greatly increases the chances of them getting damaged, in such a situation, kitchen porters come forward playing the most important role here, who take full care of checking and repairing all the equipment.

The Role of Kitchen Porters in Equipment Maintenance:

The kitchen porter is responsible for running the entire kitchen smoothly, due to which he has to take special care of every piece of equipment and machinery in the kitchen from time to time so that there is no problem in the kitchen and the work continues smoothly.

• Daily Cleaning: Kitchen porter take special care in cleaning kitchen equipment and check thoroughly to ensure there is no oil or grease left on equipment and machinery, which can further hinder the cooking process.
• Regular Inspection: The kitchen porter regularly checks all the equipment and machinery used in the kitchen so that he can fix any major problem as soon as possible so that he does not have to face any major problems in the future.
• Scheduled Maintenance: To avoid major accidents in the kitchen Porter regularly checks all the equipment and performs his duties with due attention to cleanliness.
• Troubleshooting: It is the job of the kitchen porter to resolve any doubts that arise in the kitchen, due to which he always has to have a better understanding of all the ingredients and equipment used in the kitchen, so that if any doubt arises at the right time, it can be resolved immediately.

Conclusion;

A kitchen porter should get the respect he deserves. Just like a chef is encouraged by the praise of his food, a kitchen porter also works hard all day and devotes every moment of his life to the success of the restaurant, which makes the restaurant run smoothly. Without a kitchen porter, no hotel can provide the best services to its customers at the right time. Therefore, a kitchen porter should get the respect he deserves, because his work is a huge responsibility in itself, which not everyone can do.